Pork Belly Three Ways
Season 2016 Episode 9 | 3m 59s
Three paths to crispy, flavorful pork: the easy way, the fast way, and the best way.
We’re sharing three simple techniques for turning tough, raw pork belly into a tender delicacy. Short on time? Pressure-cook it. Feeling old-school? A slow braise is the way to go. Want the best gosh-dang pork belly you’ve ever tasted? Sous vide that sucker, and blow your guests away. Go on, go cook yo’ self some pig. As far as we’re concerned, perfectly cooked pork belly is always a good look.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Pork Belly Three Ways
Season 2016 Episode 9 | 3m 59s
We’re sharing three simple techniques for turning tough, raw pork belly into a tender delicacy. Short on time? Pressure-cook it. Feeling old-school? A slow braise is the way to go. Want the best gosh-dang pork belly you’ve ever tasted? Sous vide that sucker, and blow your guests away. Go on, go cook yo’ self some pig. As far as we’re concerned, perfectly cooked pork belly is always a good look.
Problems playing video? | Closed Captioning Feedback
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